Ginger and red pepper flakes perk up this flavorful pork dish from Ann Van Tassell of Albuquerque, New Mexico. ”I’ve been making this quick pasta dish for years,“ says Ann. ”It’s convenient because the noodles don’t need to be boiled separately. “.
0.08 cup Plus 2 tablespoons sliced green onions, divided
0.67 teaspoon Minced fresh gingerroot
0.33 tablespoon Canola oil
1 Garlic cloves, minced
0.11 pound Ground Pork
0.33 can Sliced water chestnuts, drained
1 tablespoon Reduced Sodium Soy Sauce
0.33 teaspoon Sesame oil
0.08 teaspoon Crushed Red Pepper Flakes
0.67 cup Uncooked Egg Noodles
1/2 cup Water
Nutrition value
613
calories per serving
10 g Fat16 g Protein110 g Carbs4 g FiberOther
Current Totals
Fat
10g
Protein
16g
Carbs
110g
Fiber
4g
MacroNutrients
Carbs
110g
Protein
16g
Fiber
4g
Fats
Fat
10g
Vitamins & Minerals
Calcium
82mg
Iron
3mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
46mg
Manganese
3mg
Phosphorus
288mg
Selenium
37mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment