Spicy pork tacos with red cabbage slaw is the perfect dish to feed a crowd. Vietnamese chili garlic sauce gives this recipe just a bit of a kick. Enjoy with a red cabbage slaw for color and crunch.
Ingredients for Spicy Pork Tacos With Red Cabbage Slaw Recipe
6 Flour tortillas
1 pound Ground pork lean
1 teaspoon Vegetable oil
1 Onion small, minced
1/2 teaspoon Kosher salt
1 tablespoon Ginger paste
1 dash Cinnamon
1 tablespoon Chili garlic sauce
1 dash Brown sugar
1 cup Cole slaw
1/2 cup Red cabbage chopped
2 tablespoon Cilantro choppped
Nutrition value
130
calories per serving
7 g Fat13 g Protein4 g Carbs1 g FiberOther
Current Totals
Fat
7g
Protein
13g
Carbs
4g
Fiber
1g
MacroNutrients
Carbs
4g
Protein
13g
Fiber
1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
43mg
Iron
2mg
Vitamin A
188mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
118mg
Selenium
25mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment