Spicy Pork Stir-Fry Recipe
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Control the chile and you control the heat in this pork and vegetable stir-fry. Morsels of marinated pork are cooked quickly with ginger, carrots and fresh sugar peas, and then flavored with lime juice, soy, vinegar and sesame oil. Add chile oil to taste.
3.6
12 Rating -
Rate
Non Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Pork Stir-Fry Recipe
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Cornstarch
- 1/4 tablespoon Water
- 1/4 pound Pork Tenderloin, Cubed
- 1/4 Lime juiced
- 1/4 tablespoon Soy sauce
- 1/2 tablespoon Rice vinegar
- 1/4 teaspoon Cornstarch
- 3/4 teaspoon Dark sesame oil
- 1/4 tablespoon Peanut oil
- 3/4 teaspoon Minced fresh ginger root
- 1/2 Green chile peppers, chopped
- 0.13 cup Julienned Carrots
- 0.13 cup Sugar snap peas, julienned
- 1/2 teaspoon Chili Oil
- 0.06 cup Chopped Green Onions
Nutrition
value
value
276
calories per serving
9 g Fat29 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein29g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein29g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium90mg
- Iron6mg
- Vitamin A552mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B126mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus310mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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