Spicy Pork Stir-Fry Recipe
Recipe By Taste Of Home
Meet the Cook: The first time I made this recipe, back some years ago, my closest girlfriend came over for dinner. Between the two of us, we managed to finish the entire panful! Nowadays, I cook for my husband and 17-year-old daughter. -Jane Flatgard, Circle Pines, Minnesota.
3.7
30 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Pork Stir-Fry Recipe
- 0.31 pound Pork Tenderloin
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Cornstarch
- 0.06 teaspoon Salt
- 0.06 teaspoon Sugar
- 0.06 teaspoon Ground ginger
- 0.06 teaspoon Cayenne pepper
- 1/4 Medium onion, thinly sliced
- 1/4 Medium carrot, julienned
- 1/4 Garlic clove, minced
- 1/2 tablespoon Vegetable Oil
- 1/4 Package frozen snow peas, thawed
- As required Boston lettuce leaves or hot cooked rice
- As required Toasted sesame seeds, optional
Nutrition
value
value
271
calories per serving
12 g Fat32 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein32g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein32g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium33mg
- Iron7mg
- Vitamin A792mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B127mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus332mg
- Selenium53mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home