Spicy Pork Sandwich With Grilled Peach Chutney And Quick Pickles Recipe

Recipe By Slurrp

Spicy pork sandwich with grilled peach chutney and quick pickles is a flavor-packed sandwich that combines tender and juicy pork with tangy pickles and sweet and spicy grilled peach chutney. The pork is marinated in a spicy rub and grilled to perfection, then served on a toasted bun with the homemade pickles and chutney. This sandwich is perfect for a summer barbecue or a casual lunch.

4.6
15 Rating -
Rate
Non Vegdiet
10minstotal
45minsPrep
40minsCook
10m.total
45m.Prep
40m.Cook
Spicy Pork Sandwich With Grilled Peach Chutney And Quick Pickles
plan
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ingredients serve

Ingredients for Spicy Pork Sandwich With Grilled Peach Chutney And Quick Pickles Recipe

  • 0.17 Pork Tenderloin
  • 0.17 tablespoon Paprika
  • 0.08 teaspoon Cayenne Pepper
  • 0.17 tablespoon Brown Sugar
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.33 Peaches, Halved And Pitted
  • 1/25 cup Diced Red Onion
  • 0.17 Jalapeno, Seeded And Minced
  • 0.17 Juice Lime
  • 0.17 tablespoon Honey
  • As required Salt To Taste
  • as needed Mayonnaise For Spreading
  • 0.67 Sandwich Buns, Toasted
  • as per your need Quick Pickles For Topping

Directions: Spicy Pork Sandwich With Grilled Peach Chutney And Quick Pickles Recipe

Cooking Directions

  • STEP 1.In a small bowl, mix together paprika, cayenne pepper, brown sugar, salt, and pepper to make the spice rub.
  • STEP 2.Rub the spice mixture all over the pork tenderloin and let it marinate for at least 30 minutes.
  • STEP 3.Grill the pork over medium-high heat until cooked through, about 15-20 minutes. Let it rest for a few minutes before slicing.
  • STEP 4.Meanwhile, grill the peaches until charred and softened. Chop the grilled peaches and mix with red onion, jalapeno, lime juice, honey, and salt to make the chutney.
  • STEP 5.To assemble the sandwich, spread mayonnaise on the toasted buns. Top with sliced pork, chutney, and quick pickles. Serve immediately.

Cooking Tips

  • For extra heat, add more cayenne pepper to the spice rub or include some sliced jalapenos in the sandwich.
  • If you don't have a grill, you can cook the pork in a skillet or bake it in the oven.
  • Make the pickles ahead of time and store them in the refrigerator for up to a week.

Storage and Serving

  • Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork in the microwave or on the stovetop before assembling the sandwich.
  • Serve the sandwich with a side of coleslaw or potato salad for a complete meal.
Nutrition
value
310
calories per serving
7 g Fat37 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    37g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    37g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    6mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    388mg
  • Selenium
    62mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp