Spicy Pork Chili Recipe

Recipe By Taste Of Home

This zippy chili is a pleasant change from the traditional beef chili recipes I've tried. It tastes so good served with your garden-fresh steamed green beans, sliced cucumbers and hot crusty bread. It's especially satisfying on a cold day. Christine Hartry, Emo, Ontario.

4.1
26 Rating -
Rate
Non Vegdiet
10minstotal
25minsPrep
45minsCook
10m.total
25m.Prep
45m.Cook
Spicy Pork Chili
plan
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ingredients serve

Ingredients for Spicy Pork Chili Recipe

  • 0.17 pound Ground Pork
  • 0.33 Large onions, chopped
  • 0.17 Medium sweet red pepper, chopped
  • 0.17 Medium green pepper. chopped
  • 0.17 cup Chopped Celery
  • 0.67 Garlic cloves, minced
  • 0.33 can Diced Tomatoes, Undrained
  • 0.17 can Kidney beans, rinsed and drained
  • 0.17 can Tomato paste
  • 0.13 cup Water
  • 0.33 teaspoon Brown sugar
  • 0.17 teaspoon Dried oregano
  • 0.17 teaspoon Chili powder
  • 1/25 teaspoon Crushed Red Pepper Flakes
  • 1/25 teaspoon Cayenne pepper
  • dash Hot pepper sauce
Nutrition
value
145
calories per serving
7 g Fat13 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    13g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    3mg
  • Vitamin A
    123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    1mg
  • Phosphorus
    130mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home