Spicy Pork Brussels Bowls Recipe

Cooking Directions

• STEP 1.Preheat the oven and roast the Brussels sprouts until crispy.
• STEP 2.Marinate the pork in a spicy sauce and cook until tender.
• STEP 3.Prepare the quinoa and avocado sauce.
• STEP 4.Assemble the bowls by layering the Brussels sprouts, quinoa, and pork.
• STEP 5.Drizzle with the avocado sauce and serve.

Cooking Tips

• Make sure to toss the Brussels sprouts halfway through roasting to ensure even browning.
• For extra heat, add some red pepper flakes to the pork marinade.
• You can also add some sliced jalapenos or pickled onions for added flavor and crunch.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave or heat in a skillet until warmed through.
• Serve the bowls with a side of fresh lime wedges for an extra burst of citrus flavor.