Spicy Pork Belly Cucumber and Kimchi Lettuce Wraps Recipe

Recipe By Pinch And Swirl

Crispy pork belly, spicy kimchi, cool cucumbers and mint make these lettuce wraps irresistibly delicious and a snap to make

4.1
17 Rating -
Rate
Non Vegdiet
21minstotal
15minsPrep
6minsCook
21m.total
15m.Prep
6m.Cook
Spicy Pork Belly Cucumber and Kimchi Lettuce Wraps
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ingredients serve

Ingredients for Spicy Pork Belly Cucumber and Kimchi Lettuce Wraps Recipe

  • 0.17 pound Oven roasted pork belly see recipe notes for recipe
  • 0.33 tablespoon Rice vinegar
  • 0.08 teaspoon Chinese hot mustard
  • 0.33 tablespoon Toasted sesame oil
  • As required Salt and freshly ground black pepper
  • 0.17 Head butter lettuce whole leaves separated, washed and dried
  • 0.17 cup Kimchi or more
  • 0.08 English cucumber thinly sliced
  • 0.17 Small thai red chili seeded and thinly sliced
  • As required Large handful fresh mint leaves
Nutrition
value
144
calories per serving
8 g Fat13 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    13g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    2mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    133mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch And Swirl