Spicy Pork Belly Bulgogi Recipe
Recipe By Thesubversivetable
Crispy, fatty pieces of pork belly. Gochujang-based marinade. Spicy pork belly bulgogi is the indulgent dish you'll want to cook over and over again.
4.6
20 Rating -
Rate
Non Vegdiet
55minstotal
5minsPrep
20minsCook
55m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Pork Belly Bulgogi Recipe
- 0.38 pound Thick cut pork belly strips
- 0.13 Large asian pear peeled and cored
- 1/4 Small onion peeled
- 0.13 cup Gochujang korean fermented chili paste
- 3/4 tablespoon Soy sauce
- 1/2 tablespoon Mirin or rice wine
- 1/2 tablespoon Gochukaru korean chili flakes/powder
- 1/2 tablespoon Sugar
- 1/4 tablespoon Sesame oil
- 1.50 Garlic cloves minced
- 1/2 inch Fresh ginger minced
Nutrition
value
value
364
calories per serving
18 g Fat30 g Protein20 g Carbs9 g FiberOther
Current Totals
- Fat18g
- Protein30g
- Carbs20g
- Fiber9g
MacroNutrients
- Carbs20g
- Protein30g
- Fiber9g
Fats
- Fat18g
Vitamins & Minerals
- Calcium152mg
- Iron8mg
- Vitamin A384mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E4mg
- Copper2mcg
- Magnesium120mg
- Manganese3mg
- Phosphorus302mg
- Selenium59mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Thesubversivetable