Spicy Pork With Asparagus And Noodles Recipe

Recipe By Slurrp

This spicy pork with asparagus and noodles recipe is a delicious and satisfying dish that combines tender pork, crisp asparagus, and flavorful noodles. The pork is marinated in a spicy sauce, then stir-fried with the asparagus until cooked through. The noodles are cooked separately and then tossed with the pork and asparagus, creating a tasty and filling meal. Serve it hot and garnish with some fresh cilantro for an extra burst of flavor.

4.4
21 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Spicy Pork With Asparagus And Noodles
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Ingredients for Spicy Pork With Asparagus And Noodles Recipe

  • 125 gram Pork Tenderloin, Sliced
  • 3/4 tablespoon Soy Sauce
  • 1/2 tablespoon Hoisin Sauce
  • 1/4 tablespoon Chili Garlic Sauce
  • 1/4 teaspoon Sesame Oil
  • 1/2 inch Bunch Asparagus, Trimmed And Cut Into
  • 50 gram Noodles Of Your Choice
  • as needed Fresh Cilantro, For Garnish

Directions: Spicy Pork With Asparagus And Noodles Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the soy sauce, hoisin sauce, chili garlic sauce, and sesame oil. Add the pork and marinate for at least 30 minutes.
  • STEP 2.Heat a large skillet or wok over high heat. Add the marinated pork and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, add the asparagus and stir-fry for 2-3 minutes until crisp-tender. Remove from the skillet and set aside.
  • STEP 4.Cook the noodles according to package instructions. Drain and set aside.
  • STEP 5.Return the skillet to high heat and add the cooked pork, asparagus, and noodles. Stir-fry for 2-3 minutes until heated through and well combined.
  • STEP 6.Serve hot, garnished with fresh cilantro.

Cooking Tips

  • For extra heat, add more chili garlic sauce to the marinade.
  • You can substitute the pork with chicken or beef if desired.
  • Feel free to add other vegetables like bell peppers or mushrooms for added flavor and texture.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet or microwave until heated through.
  • Serve as a main dish or as a side dish with steamed rice.
Nutrition
value
644
calories per serving
15 g Fat32 g Protein93 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    32g
  • Carbs
    93g
  • Fiber
    4g

MacroNutrients

  • Carbs
    93g
  • Protein
    32g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    6mg
  • Vitamin A
    738mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    404mg
  • Selenium
    66mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp