Spicy Poblano Recipe

Name: Spicy Poblano Recipe
Total time: 60 min
Yield: 6
Cuisine: Mexican

Recipe By HalfBaked Harvest

These enchiladas are simple to make and use pantry staple ingredients. The perfect healthy, but delicious way to kick off Thanksgiving week!

4.2

20 Rating -

Rate

Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

plan

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Ingredients for Spicy Poblano Recipe

0.33 tablespoon Extra virgin olive oil
0.17 Sweet onion, diced
0.33 Poblano peppers, sliced
0.33 Cloves garlic, minced or grated
0.33 Jalapeos, seeded, plus diced
0.33 teaspoon Ground Cumin
0.17 teaspoon Kosher salt and pepper
0.17 cup Bob's red mill organic quinoa
1/2 cup Red enchilada sauce, homemade or store bought
0.17 can Black beans, drained and rinsed
0.08 cup Fresh cilantro, chopped, plus more for serving
0.17 Juice of lime, plus lime wedges, for serving
1.67-2 Corn Or Flour Tortillas
0.17 cup Shredded Cheddar
0.08 cup Shredded pepper jack
As required Sliced avocado, yogurt, and pomegranate arils for serving

Nutrition
value

377

calories per serving

19 g Fat16 g Protein30 g Carbs9 g FiberOther

Current Totals

Fat
19g
Protein
16g
Carbs
30g
Fiber
9g

MacroNutrients

Carbs
30g
Protein
16g
Fiber
9g

Fats

Fat
19g

Vitamins & Minerals

Calcium
506mg
Iron
4mg
Vitamin A
786mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
97mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
108mg
Manganese
1mg
Phosphorus
373mg
Selenium
12mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest