Spicy Plum Sauce Recipe

Recipe By Slurrp

Spicy Plum Sauce is a tangy and flavorful condiment made from ripe plums, ginger, garlic, and chili peppers. This versatile sauce adds a kick to any dish, whether it's used as a dipping sauce for spring rolls or as a glaze for grilled meats. The combination of sweet and spicy flavors makes it a crowd-pleaser, perfect for adding a burst of flavor to your favorite recipes.

4.3
11 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Spicy Plum Sauce
plan
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ingredients serve

Ingredients for Spicy Plum Sauce Recipe

  • 0.11 pound Ripe Plums, Washed And Pitted
  • 0.11 tablespoon Fresh Ginger, Grated
  • 0.22 cloves Cloves Garlic, Minced
  • 0.28 Chili Peppers, Finely Chopped
  • 0.06 cup Sugar
  • 0.03 cup Rice Vinegar
  • 0.03 cup Water

Directions: Spicy Plum Sauce Recipe

Cooking Directions

  • STEP 1.Start by washing and pitting the plums. Chop them into small pieces.
  • STEP 2.In a saucepan, combine the chopped plums, ginger, garlic, chili peppers, sugar, vinegar, and water.
  • STEP 3.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 30 minutes, or until the plums are soft and the sauce has thickened.
  • STEP 4.Remove the saucepan from the heat and let the mixture cool slightly.
  • STEP 5.Transfer the mixture to a blender or food processor and blend until smooth.
  • STEP 6.Pour the sauce back into the saucepan and simmer for an additional 10 minutes to further thicken the sauce.
  • STEP 7.Allow the sauce to cool completely before transferring it to a jar or bottle for storage.
  • STEP 8.Store the Spicy Plum Sauce in the refrigerator for up to 2 weeks.
  • STEP 9.Serve the sauce as a dipping sauce for spring rolls, dumplings, or grilled meats. It can also be used as a glaze for roasted vegetables or as a marinade for chicken or pork.

Cooking Tips

  • Adjust the amount of chili peppers according to your spice preference.
  • For a smoother sauce, strain it through a fine-mesh sieve after blending.
  • Feel free to add other spices or herbs like cinnamon or star anise for additional flavor.

Storage and Serving

  • Store the Spicy Plum Sauce in a clean, airtight jar or bottle in the refrigerator.
  • Serve the sauce chilled or at room temperature.
  • Use the sauce within 2 weeks for the best flavor.
Nutrition
value
498
calories per serving
18 g Fat4 g Protein77 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    4g
  • Carbs
    77g
  • Fiber
    5g

MacroNutrients

  • Carbs
    77g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    3mg
  • Vitamin A
    192mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp