Spicy Pineapple Curry Recipe

Recipe By Tarla Dalal

This is a different way of adding fruits to your diet. Ripe diced pineapple is cooked with an aromatic blend of spices and simmered in coconut milk. The iron and the fibre levels in this curry are good and the coconut adds to the protein and energy content. If you are not fond of pineapple, add a cup of mixed vegetables like peas, carrots, potatoes to the same gravy, and you can also throw in a few cubes of pineapple, if you like. You can also try these recipes with pineapple, pineapple raita and pineapple, capsicum and tomato sabzi.

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19minstotal
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Spicy Pineapple Curry
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ingredients serve

Ingredients for Spicy Pineapple Curry Recipe

  • 0.42 cup Pineapple cubes
  • 0.33 teaspoon Besan
  • 0.33 cup Coconut milk
  • 1 teaspoon Oil
  • 0.67 pinch Asafoetida
  • 0.08 teaspoon Turmeric powder
  • 0.17 teaspoon Garam Masala
  • As required Salt
  • 0.67 teaspoon Sugar
  • 0.17 teaspoon Mustard seeds
  • 1.67-2 Curry leaves
  • 0.67 piece Kashmiri dry red chillies, broken into
Nutrition
value
342
calories per serving
31 g Fat3 g Protein13 g Carbs9 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    3g
  • Carbs
    13g
  • Fiber
    9g

MacroNutrients

  • Carbs
    13g
  • Protein
    3g
  • Fiber
    9g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    1mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    1mg
  • Phosphorus
    59mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal