Spicy Pickled Green And Yellow Beans Recipe

Recipe By Southern Living

In the summer months, many home cooks love to pack their pantry shelves (and gift their friends and neighbors) with jars of pickled seasonal vegetables and fruit, knowing that in the coming winter months, they can open a jar and enjoy the tastes and smells of summer produce. While not as long-lasting, refrigerator pickles are a quick and easy way to preserve the season, as well. Plus, you dont have to go to the time and trouble of processing the pickles in a water bath. This recipe starts with a master pickle brine, a quick, 4-ingredient brine that can be used for anything you may want to pickle. Trim the ends from your green and yellow beans and divide them between your pickling jars. Add the tarragon sprigs and jalapeo chile. To make the brine, combine the rice vinegar, apple cider vinegar, sugar, and salt with 1 cup of water in a medium saucepan, then add the tablespoon of fennel seeds. Stir the mixture until it boils, and keep it boiling until the sugar dissolves. Move the saucepan off the heat and let the brine cool for about 10 minutes, then carefully pour it into the pickling jars. Cover with a lid, seal tightly, and chill at least 2 days. This will give the brine and flavors enough time to work into the beans and create a delicious pickle. Store in the refrigerator for up to 2 months.

4.7
16 Rating -
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20minstotal
20m.total
Spicy Pickled Green And Yellow Beans
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Ingredients for Spicy Pickled Green And Yellow Beans Recipe

  • 5 ounce Green and yellow beans, trimmed
  • 1 sprig Tarragon
  • 1/2 Jalapeno chile, halved and seeded
  • As required Master pickle brine
Nutrition
value
33
calories per serving
1 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    0mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Southern Living