Spicy Pepper Soya Recipe

Recipe By Bawarchi

Spicy pepper Soya is a delicious Indian recipe served as a Side-Dish.

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15minstotal
15m.total
Spicy Pepper Soya
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Ingredients for Spicy Pepper Soya Recipe

  • 50 gram Soya granules
  • 37.50 gram Boiled green peas
  • 1/2 Onions large
  • 1/2 Tomatoes medium sized
  • As required Coriander leaves for garnishing
  • As required Salt
  • 12.50 milliliter Oil
  • As required For the masala
  • 1/2 teaspoon pepper
  • 0.06 teaspoon Saunf
  • 0.06 teaspoon Dhania seeds
  • 1/4 Onion small
  • 1/2 Cloves
  • 1/4 inch Cinnamon stick
  • 1.50 Garlic Cloves
  • 1/4 inch Ginger
Nutrition
value
423
calories per serving
24 g Fat24 g Protein27 g Carbs22 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    24g
  • Carbs
    27g
  • Fiber
    22g

MacroNutrients

  • Carbs
    27g
  • Protein
    24g
  • Fiber
    22g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    245mg
  • Iron
    8mg
  • Vitamin A
    1003mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    231mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    222mg
  • Manganese
    7mg
  • Phosphorus
    328mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi