Spicy Pepper Slaw Recipe
Recipe By Taste Of Home
“I love coleslaw, but wanted to jazz it up and make it just a little healthier. This recipe not only makes a good side dish, but it’s also great as a relish on a chicken sandwich or burger. Jalapenos give it just the right kick. ” —Cheryl McCleary, Kansas City, Kansas.
3.7
14 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Pepper Slaw Recipe
- 0.38 cup Shredded Cabbage
- 1/4 Celery ribs, chopped
- 0.13 Medium green pepper, julienned
- 0.13 cup Cut fresh green beans
- 0.13 cup Cut fresh asparagus
- 0.13 bunch Green onions, chopped
- 0.13 Banana pepper, seeded and chopped
- 1/4 Jalapeno peppers, seeded and chopped
- 1/4 Serrano peppers, seeded and chopped
- 0.06 cup Cider vinegar
- 0.38 tablespoon Olive oil
- 0.13 tablespoon Lime juice
- 0.13 tablespoon Minced Fresh Thyme
- 0.13 tablespoon Snipped fresh dill
- 0.13 tablespoon Minced fresh cilantro
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
Nutrition
value
value
119
calories per serving
6 g Fat4 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium181mg
- Iron5mg
- Vitamin A277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese1mg
- Phosphorus79mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home