Spicy Pepper Rasam Recipe

Name: Spicy Pepper Rasam Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Spicy pepper Rasam is a delicious Indian recipe served as a Soups-Stews.

4.2

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15minstotal

15m.total

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Ingredients for Spicy Pepper Rasam Recipe

2.50 Peppercorns
0.13 teaspoon Urad dal
0.13 teaspoon Channa dhal
1/4 teaspoon Dry coconut
0.38 teaspoon Dhaniya
0.13 teaspoon Cumin seeds
As required Tamarind lemon size
As required Jaggary lemon size
1/4 liter Water
1/4 teaspoon Ghee
1/4-1/2 Garlic Cloves

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
38mg
Iron
1mg
Vitamin A
109mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
1mg
Phosphorus
15mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi