Spicy Peanut Chutney Recipe
Recipe By The Spruce Eats
Spicy peanut chutney tastes great with idlis (steamed south-indian rice cakes) or dosas (crispy, savory south indian rice pancakes). You can serve this fiery chutney dry or add some tamarind juice to make a delicious, tangy-hot dip.
4.7
11 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Peanut Chutney Recipe
- 1/4 cup Plain peanuts
- 1.25 Dry red chilies
- dash Dash Salt
Nutrition
value
value
202
calories per serving
15 g Fat9 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein9g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein9g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium25mg
- Iron2mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus156mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats