Spicy Peanut Chicken Stir-Fry Recipe
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Peanut chicken stir-fry gets a little spicy thanks to cayenne pepper added to the sauce. Serve over rice
4
24 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Peanut Chicken Stir-Fry Recipe
- 0.06 cup Chicken Broth
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Cornstarch
- 1/4 tablespoon White sugar
- 1/4 tablespoon White Vinegar
- 1/4 teaspoon Cayenne pepper
- 1/4 tablespoon Vegetable Oil
- 0.19 inch 1 pound skinless, boneless chicken thighs, cut into -s
- 1/4 Clove garlic, minced
- 0.19 inch 1 red bell pepper, cut into -s
- 0.08 cup Dry roasted peanuts
Nutrition
value
value
149
calories per serving
10 g Fat6 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein6g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein6g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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