Spicy Peanut Chicken Chili Recipe

Name: Spicy Peanut Chicken Chili Recipe
Total time: 30 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

After spending time in the Southwest, I discovered Mexican peanut chicken and thought it would be fun to make it into a chili. Chipotle peppers give it a nice spice that's extra warming on a cold day. Crystal Schlueter, Northglenn, CO.

3.6

20 Rating -

Rate

Non Vegdiet

30minstotal

25minsCook

30m.total

25m.Cook

plan

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Ingredients for Spicy Peanut Chicken Chili Recipe

0.17 can Pinto beans, rinsed and drained
0.17 can Mexican diced tomatoes, undrained
0.17 can No salt added diced tomatoes, undrained
0.17 can Reduced Sodium Chicken Broth
0.17 Package frozen southwestern corn
1/2 tablespoon Creamy peanut butter
0.17-0.33 tablespoon Minced chipotle peppers in adobo sauce
0.33 teaspoon Chili powder
0.08 teaspoon Ground cinnamon
1/2 cup Coarsely shredded rotisserie chicken
1 tablespoon Reduced fat sour cream
As required Minced fresh cilantro, optional

Nutrition
value

172

calories per serving

12 g Fat14 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
12g
Protein
14g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
14g
Fiber
< 1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
37mg
Iron
< 1mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
159mg
Selenium
15mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home