Spicy Pav Bhaji Recipe

Name: Spicy Pav Bhaji Recipe
Total time: 15 min
Yield: 6
Cuisine: Indian

Recipe By Bawarchi

Spicy Pav Bhaji is a delicious Indian recipe served as a Side-Dish.

4.4

19 Rating -

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15minstotal

15m.total

plan

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Ingredients for Spicy Pav Bhaji Recipe

1.67-2 pavs
As required Butter to shallow fry| For Bhaji
0.33 onions, finely chopped
0.33 green chillies, finely chopped
0.17 teaspoon ginger garlic paste
0.33 capsicums, chopped fine
0.17 cup cabbage, chopped fine
0.33 tomatoes, chopped fine
1/2 cup chopped mixed vegetables
0.17 cup frozen/fresh peas
0.08 cup paneer, chopped into small cubes
0.67 teaspoon Butter
0.67 teaspoon pavbhaji masala
0.17 teaspoon red chilli powder
0.17 teaspoon Black pepper
0.08 teaspoon turmeric powder
0.17 teaspoon Sugar
0.83-1 teaspoon Lemon juice
As required Salt
0.17 cup water or simple water| To Garnish
0.17 tablespoon coriander, chopped
0.17 onion, chopped
piece Small Lemon

Nutrition
value

114

calories per serving

3 g Fat7 g Protein14 g Carbs6 g FiberOther

Current Totals

Fat
3g
Protein
7g
Carbs
14g
Fiber
6g

MacroNutrients

Carbs
14g
Protein
7g
Fiber
6g

Fats

Fat
3g

Vitamins & Minerals

Calcium
139mg
Iron
3mg
Vitamin A
777mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
< 1mcg
Vitamin C
49mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
113mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi