Ingredients for Spicy Parsnip Soup With Cheese Naan Recipe
1/4 tablespoon Vegetable Oil
1/4 Brown onion, halved, finely chopped
1/2 tablespoon Korma curry paste
1/4 Massel vegetable stock cube
0.31 L water
1/4 kilogram Parsnips, peeled, coarsely chopped
22.50 gram Greek style yoghurt
0.13 Small lebanese cucumber, finely chopped
As required Cumin seeds, to serve
1/4 X 250 ctn cottage cheese
1/2 tablespoon Coarsely chopped fresh mint
Nutrition value
259
calories per serving
4 g Fat6 g Protein48 g Carbs12 g FiberOther
Current Totals
Fat
4g
Protein
6g
Carbs
48g
Fiber
12g
MacroNutrients
Carbs
48g
Protein
6g
Fiber
12g
Fats
Fat
4g
Vitamins & Minerals
Calcium
132mg
Iron
1mg
Vitamin A
260mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
22mg
Vitamin B9
244mcg
Vitamin B12
0mcg
Vitamin C
54mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
111mg
Manganese
< 1mg
Phosphorus
215mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment