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Spicy Parsley Pesto Recipe

Recipe By Rachael Ray

4.8
26 Rating -
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Spicy Parsley Pesto
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Ingredients for Spicy Parsley Pesto Recipe

  • 1/2 cup Fresh flat leaf parsley sprigs
  • 3/4 tablespoon Capers, Drained
  • 1/4 Lemon, Zested And Juiced
  • 1/4 teaspoon Scant crushed red pepper
  • 1-1.50 Good quality flat anchovy fillets, chopped
  • 3/4 Large cloves garlic, peeled
  • 0.08-0.13 cup Evoo
  • As required Salt
  • 1/4 pound Penne rigate
Nutrition
value
226
calories per serving
17 g Fat7 g Protein11 g Carbs7 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    7g
  • Carbs
    11g
  • Fiber
    7g

MacroNutrients

  • Carbs
    11g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    260mg
  • Iron
    5mg
  • Vitamin A
    2040mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    196mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    153mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    2mg
  • Phosphorus
    108mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray