Spicy Parmesan Meatballs With Angel Hair Pasta Recipe

Recipe By Slurrp

These spicy Parmesan meatballs are a delicious twist on a classic dish. Made with ground beef, Parmesan cheese, and a blend of spices, these meatballs are packed with flavor. They are then simmered in a spicy tomato sauce, which adds a kick to the dish. Serve these meatballs over a bed of angel hair pasta for a satisfying and comforting meal.

4.5
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Non Vegdiet
50minstotal
50m.total
Spicy Parmesan Meatballs With Angel Hair Pasta
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Ingredients for Spicy Parmesan Meatballs With Angel Hair Pasta Recipe

  • 1/4 pound Ground Beef
  • 0.13 cup Grated Parmesan Cheese
  • 0.06 cup Breadcrumbs
  • 1/4 Egg
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Dried Oregano
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Olive Oil
  • 1/4 can Diced Tomatoes
  • 1/4 can Tomato Sauce
  • 0.13 teaspoon Crushed Red Pepper Flakes
  • 1/4 teaspoon Italian Seasoning
  • 2 ounce Angel Hair Pasta
  • as required Additional Parmesan Cheese And Fresh Basil For Garnish

Directions: Spicy Parmesan Meatballs With Angel Hair Pasta Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground beef, Parmesan cheese, breadcrumbs, egg, garlic powder, onion powder, dried oregano, salt, and black pepper.
  • STEP 2.Mix well until all the ingredients are evenly incorporated.
  • STEP 3.Shape the mixture into meatballs, about 1 inch in diameter.
  • STEP 4.Heat olive oil in a large skillet over medium heat.
  • STEP 5.Add the meatballs to the skillet and cook until browned on all sides, about 5-7 minutes.
  • STEP 6.Remove the meatballs from the skillet and set aside.
  • STEP 7.In the same skillet, add diced tomatoes, tomato sauce, crushed red pepper flakes, and Italian seasoning.
  • STEP 8.Bring the sauce to a simmer and cook for 10 minutes.
  • STEP 9.Return the meatballs to the skillet and simmer for an additional 10 minutes, until the meatballs are cooked through.
  • STEP 10.Meanwhile, cook angel hair pasta according to package instructions.
  • STEP 11.Serve the spicy Parmesan meatballs over the cooked angel hair pasta.
  • STEP 12.Garnish with additional Parmesan cheese and fresh basil, if desired.

Cooking Tips

  • For extra heat, add more crushed red pepper flakes to the sauce.
  • You can make the meatballs ahead of time and freeze them for later use.
  • To make the meatballs less spicy, reduce the amount of crushed red pepper flakes.

Storage and Serving

  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the meatballs in a skillet with some additional sauce.
  • Serve the meatballs over pasta or use them in sandwiches or wraps.
Nutrition
value
508
calories per serving
18 g Fat34 g Protein67 g Carbs19 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    34g
  • Carbs
    67g
  • Fiber
    19g

MacroNutrients

  • Carbs
    67g
  • Protein
    34g
  • Fiber
    19g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    231mg
  • Iron
    10mg
  • Vitamin A
    144mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    420mg
  • Selenium
    21mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp