Spicy paniyaram Recipe

Recipe By Better Butter

This dish is made with the use of leftover batter of idly or dosa. This is mainly a dish which originates from tamil nadu and is very healthy. A quick and easy snack option or a tiffin option for all age groups. You can also make sweet paniyarams with various options of ingredients.

4.2
22 Rating -
Rate
37minstotal
7minsPrep
30minsCook
37m.total
7m.Prep
30m.Cook
Spicy paniyaram
plan
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ingredients serve

Ingredients for Spicy paniyaram Recipe

  • 0.67 cup Idly/ Dosa Batter
  • 0.33 finely chopped onion
  • 1-1.33 finely chopped green chillies
  • 0.33 teaspoon Asafoetida
  • 0.33 tablespoon finely chopped coriander leaves
  • 0.17 inch finely chopped ginger
  • 0.33 tablespoon freshly grated coconut
  • As required Salt
Nutrition
value
38
calories per serving
2 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    2mg
  • Vitamin A
    520mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter