Spicy Paneer And Spring Onion Tartlet Recipe

Name: Spicy Paneer And Spring Onion Tartlet Recipe
Total time: 11 min
Yield: 6
Cuisine: Indian

Recipe By Tarla Dalal

Samosa patti tarts filled with a spicy paneer, celery and spring onion mixture. Your guests will be delighted about the appearance and flavour of the exquisite tarts. You can vary the filling combination and these tarts will taste just as good.

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11minstotal

11m.total

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Ingredients for Spicy Paneer And Spring Onion Tartlet Recipe

0.33 Samosa pattis
As required Butter for greasing
0.08 cup Paneer cubes
1/25 cup Finely chopped spring onions
0.17 tablespoon Oil
0.17 tablespoon Finely Chopped Celery
0.17 tablespoon Tomato ketchup
As required Salt
0.33 piece Whole dry kashmiri red chillies, broken into
0.17 teaspoon Garlic paste

Nutrition
value

calories per serving

4 g Fat3 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
3g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
3g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
65mg
Iron
< 1mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tarla Dalal