Spicy Pan Bagnat With Yellowfin Tuna Recipe
Recipe By Killing Thyme
Spicy pan bagnat with yellowfin tuna brings the tuna sandwich to a whole new level with a tangy dressing, veggies, and tender tuna fillets.
4.2
23 Rating -
Rate
30minstotal
20minsPrep
30m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Pan Bagnat With Yellowfin Tuna Recipe
- 1 Garlic cloves, smashed and grated to a paste
- 1 tablespoon Drained capers
- 1 tablespoon Red wine vinegar
- 1/2 tablespoon Old style stone ground mustard
- 1/2 cup Thinly sliced red onion, preferably sliced with a mandolin on the thinnest setting
- 1/2 cup Mixed olives, roughly chopped
- No.s Jalapenos from king oscar's jar of tuna, roughly chopped
- 1 tablespoon Ribboned basil leaves
- 1 tablespoon Extra virgin olive oil, plus more for drizzle later, you can use the oil from the jar of tuna if you'd like
- As required Sea salt and cracked black pepper
- 1/4 French baguette
- 1/2 Jar of king oscar yellowfin tuna in extra virgin olive oil with jalapeno peppers, drained
- 1 Soft boiled eggs, sliced into rounds
- 1 Thin slices of tomato
- 0.17 cup Sliced roasted red peppers from the jar
- 1/2 Jalapeno, thinly sliced
Nutrition
value
value
700
calories per serving
63 g Fat14 g Protein17 g Carbs17 g FiberOther
Current Totals
- Fat63g
- Protein14g
- Carbs17g
- Fiber17g
MacroNutrients
- Carbs17g
- Protein14g
- Fiber17g
Fats
- Fat63g
Vitamins & Minerals
- Calcium154mg
- Iron7mg
- Vitamin A2470mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium162mg
- Manganese3mg
- Phosphorus230mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Killing Thyme