This easy salmon with orange sauce features a spicy orange sauce, baked together with healthy bok choy for a quick and easy dinner ready in just 15 minutes
Ingredients for Spicy Orange Salmon And Bok Choy Recipe
1 Salmon fillets
0.13 cup Orange marmalade, store bought or homemade
1/4 teaspoon Soy sauce
1/4 teaspoon Sriracha
1/4 teaspoon Sesame oil
0.13 Medium jalapeno, finely diced
1/4 tablespoon Shredded coconut
3/4-1 Baby bok choy
1/2 Orange slices, cut it 1/2
As required Olive oil
As required Salt and pepper
Nutrition value
24
calories per serving
2 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
20mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment