Spicy Orange Peel Gojju Recipe

Recipe By Better Butter

Orange peel is used to make spicy gojju. Some people like hot side dishes with rotti, chapatis and so on. We can also store it one week without refrigerator.

4.2
30 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Spicy Orange Peel Gojju
plan
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ingredients serve

Ingredients for Spicy Orange Peel Gojju Recipe

  • 1/10 cup Chopped orange peel
  • 1/5 teaspoon Ghee
  • As required tamarind gooseberry sized
  • As required Water
  • As required Salt
  • 0.40 teaspoon Red chilli chutney
  • 1/5 teaspoon coriander leaves chopped
  • 1/10 cup Onion
  • 1.20-1.40 garlic cloves
  • As required For seasoning
  • 1/5 teaspoon cooking oil
  • 1/5 teaspoon Mustard seeds
  • 1/5 Red chilli
  • As required Curry leaves few
Nutrition
value
23
calories per serving
1 g Fat< 1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    190mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    2mg
  • Phosphorus
    14mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter