Slivered orange zest, orange marmalade, and red pepper flakes add strong, hot citrus flavor to this stir-fry of round-steak strips. Steamed rice is a perfect accompaniment for this dish.
1/4 pound Round steak, cut into thin strips on the diagonal
0.06 cup Orange peel, cut into slivers
1/4 Clove Garlic, Minced
0.13 teaspoon Ground ginger
1/2 tablespoon Cornstarch
1/4 cup Beef broth
0.06 cup Soy sauce
0.06 cup Sherry
0.06 cup Orange marmalade
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment