Slivered orange zest, orange marmalade, and red pepper flakes add strong, hot citrus flavor to this stir-fry of round-steak strips. Steamed rice is a perfect accompaniment for this dish.
1/4 pound Round steak, cut into thin strips on the diagonal
0.06 cup Orange peel, cut into slivers
1/4 Clove Garlic, Minced
0.13 teaspoon Ground ginger
1/2 tablespoon Cornstarch
1/4 cup Beef broth
0.06 cup Soy sauce
0.06 cup Sherry
0.06 cup Orange marmalade
Nutrition value
201
calories per serving
9 g Fat12 g Protein15 g Carbs1 g FiberOther
Current Totals
Fat
9g
Protein
12g
Carbs
15g
Fiber
1g
MacroNutrients
Carbs
15g
Protein
12g
Fiber
1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
19mg
Iron
< 1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment