Browned onion, garlic, and a few tomatoes create a delicious coating for sweet, fresh okra. Cooking okra this waywithout much liquid and with a fair amount of acid from the tomatoesminimizes the "Slime" Factor so many people associate with okra. The indian-style spices make this dish perfect for a vegetarian meal with rice and lentils or beans, but it's also yummy alongside grilled meats.