Spicy Noodles With Pork Scallions & Bok Choy Recipe
Recipe By EatingWell
These spicy noodles are inspired by a chinese dish called ants climbing a tree, named for the way the small pieces of ground pork (the "Ants") cling to the noodles (the "Tree"). The twist in these healthy noodles comes from adding vegetables like scallions and bok choy.
4.9
20 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Noodles With Pork Scallions & Bok Choy Recipe
- 1.17 ounce Thin rice noodles or rice sticks
- 0.33 tablespoon Canola Oil, Divided
- 0.17 Head bok choy, chopped, greens and whites separated
- 1/2 Scallions, sliced, greens and whites separated
- 0.33 tablespoon Minced Fresh Ginger
- 1/25 cup Chili bean sauce or chile garlic sauce
- 0.17 pound Ground Pork
- 0.33 cup Unsalted Chicken Broth
- 1/2 tablespoon Reduced sodium tamari or soy sauce
- 0.17 teaspoon White sugar
- 0.17 tablespoon Cornstarch
- 0.17 tablespoon Water
Nutrition
value
value
345
calories per serving
12 g Fat26 g Protein30 g Carbs1 g FiberOther
Current Totals
- Fat12g
- Protein26g
- Carbs30g
- Fiber1g
MacroNutrients
- Carbs30g
- Protein26g
- Fiber1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium22mg
- Iron3mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus229mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell