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Recipes
Spicy Mysore Rasam Recipe
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Ingredients
Directions
Nutrition
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Spicy Mysore Rasam Recipe
Recipe By
Bawarchi
Spicy Mysore Rasam is a delicious Indian recipe served as a Soups-Stews.
4.3
12 Rating -
Rate
Veg
diet
30mins
total
30m.
total
plan
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Ingredients for Spicy Mysore Rasam Recipe
0.13 cup
thuvar dal
As required
Tamarind, salt, asafoetida, jaggery
As required
For frying
1/4 tablespoon
dhania
1.25-1.50
Black pepper
1/4 tablespoon
Kadalai Paruppu
1/4
red chilli
1/4 tablespoon
Coconut
Nutrition
value
108
calories
per serving
2 g Fat
6 g Protein
15 g Carbs
4 g Fiber
Other
Current Totals
Fat
2g
Protein
6g
Carbs
15g
Fiber
4g
MacroNutrients
Carbs
15g
Protein
6g
Fiber
4g
Fats
Fat
2g
Vitamins & Minerals
Calcium
29mg
Iron
1mg
Vitamin A
178mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
96mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi