0.17 tablespoon Green garlic, green chilli and ginger paste
1/4 cup curd
0.33 tablespoon Oil
pinch Soda slide off
As required oil for deep frying
As required For gravy
0.42 tablespoon Oil or ghee
66.67 curd grms
0.08 teaspoon jeera and rai mix
As required Salt
0.33 pinch hing full
0.33 Tejpatta
0.33 Cloves
0.17 Star anise
0.08 teaspoon haldi powder
0.33 teaspoon Kashmiri red chilli powder
0.17 tablespoon Dhaniya jeera powder
0.17 glass Water
0.17 teaspoon Crushed chilli ginger garlic paste
0.08 cup Chopped green garlic leaves
0.08 cup Chopped green coriander leaves
As required For garnish
0.17 teaspoon Fresh coriander leaves
0.17 teaspoon Green garlic
Nutrition value
208
calories per serving
13 g Fat6 g Protein16 g Carbs7 g FiberOther
Current Totals
Fat
13g
Protein
6g
Carbs
16g
Fiber
7g
MacroNutrients
Carbs
16g
Protein
6g
Fiber
7g
Fats
Fat
13g
Vitamins & Minerals
Calcium
257mg
Iron
6mg
Vitamin A
5184mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
98mg
Manganese
2mg
Phosphorus
108mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment