Spicy muthiya ki sabji Recipe

Name: Spicy Muthiya Ki Sabji Recipe
Total time: 60 min
Yield: 6
Cuisine: Cuisine

Recipe By Better Butter

Spicy and tempting sabji from gujarati cuisine. This one is a famous dish from kathyawad/rajkot city.

4.2

30 Rating -

Rate

Vegdiet

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

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Ingredients for Spicy muthiya ki sabji Recipe

As required For making muthiya
0.17 Coarsely ground wheat flour bowl
0.33 cup Chopped and washed fresh methi leaves
0.33 tablespoon Gram flour
0.33 tablespoon Maize flour
As required salt as your taste
0.08 teaspoon haldi powder
0.33 teaspoon Red chilli powder
0.08 teaspoon Ajwain
0.17 teaspoon Sesame Seeds
0.17 tablespoon Green garlic, green chilli and ginger paste
1/4 cup curd
0.33 tablespoon Oil
pinch Soda slide off
As required oil for deep frying
As required For gravy
0.42 tablespoon Oil or ghee
66.67 curd grms
0.08 teaspoon jeera and rai mix
As required Salt
0.33 pinch hing full
0.33 Tejpatta
0.33 Cloves
0.17 Star anise
0.08 teaspoon haldi powder
0.33 teaspoon Kashmiri red chilli powder
0.17 tablespoon Dhaniya jeera powder
0.17 glass Water
0.17 teaspoon Crushed chilli ginger garlic paste
0.08 cup Chopped green garlic leaves
0.08 cup Chopped green coriander leaves
As required For garnish
0.17 teaspoon Fresh coriander leaves
0.17 teaspoon Green garlic

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter