Spicy muthiya ki sabji Recipe
Recipe By Better Butter
Spicy and tempting sabji from gujarati cuisine. This one is a famous dish from kathyawad/rajkot city.
4.2
30 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serves
Ingredients for Spicy muthiya ki sabji Recipe
- As required For making muthiya
- 1 Coarsely ground wheat flour bowl
- 2 cup Chopped and washed fresh methi leaves
- 2 tablespoon Gram flour
- 2 tablespoon Maize flour
- As required salt as your taste
- 1/2 teaspoon haldi powder
- 2 teaspoon Red chilli powder
- 1/2 teaspoon Ajwain
- 1 teaspoon Sesame Seeds
- 1 tablespoon Green garlic, green chilli and ginger paste
- 1.50 cup curd
- 2 tablespoon Oil
- pinch Soda slide off
- As required oil for deep frying
- As required For gravy
- 2.50 tablespoon Oil or ghee
- 400 curd grms
- 1/2 teaspoon jeera and rai mix
- As required Salt
- 2 pinch hing full
- 2 Tejpatta
- 2 Cloves
- 1 Star anise
- 1/2 teaspoon haldi powder
- 2 teaspoon Kashmiri red chilli powder
- 1 tablespoon Dhaniya jeera powder
- 1 glass Water
- 1 teaspoon Crushed chilli ginger garlic paste
- 1/2 cup Chopped green garlic leaves
- 1/2 cup Chopped green coriander leaves
- As required For garnish
- 1 teaspoon Fresh coriander leaves
- 1 teaspoon Green garlic
Nutrition
value
value
208
calories per serving
13 g Fat6 g Protein16 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein6g
- Carbs16g
- Fiber7g
MacroNutrients
- Carbs16g
- Protein6g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium257mg
- Iron6mg
- Vitamin A5184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium98mg
- Manganese2mg
- Phosphorus108mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter