Spicy Mushroom Enchiladas Recipe

Recipe By Tarla Dalal

Excite your taste buds, the mexican way Spicy mushroom enchiladas is an absolutely adventurous dish that features corn tortillas stuffed with a tangy and herby mushroom filling. The enchiladas are drowned in tomato sauce, topped with loads of cheese and baked in an oven, to get the perfect texture and to boost the multiple flavours that feature in this fabulous culinary creation. Serve the spicy mushroom enchiladas hot and fresh, to get a taste of true excitement

4.3
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48minstotal
48m.total
Spicy Mushroom Enchiladas
plan
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ingredients serve

Ingredients for Spicy Mushroom Enchiladas Recipe

  • 1.50 Corn Tortillas
  • 1/4 Recipe mexican tomato sauce
  • 0.38 cup Chopped mushrooms
  • 1/4 tablespoon Oil
  • 0.19 cup Finely chopped onions
  • 1/4 tablespoon Finely chopped green chillies
  • 0.13 cup Finely chopped tomatoes
  • 1/4 tablespoon Chopped coriander
  • 1/4 teaspoon Dried oregano
  • As required Salt
  • 1/2 tablespoon Cornflour
Nutrition
value
135
calories per serving
7 g Fat5 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    1mg
  • Vitamin A
    645mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal