Spicy Moroccan Fish Cakes in Savory Sauce is a flavorful and aromatic dish inspired by the vibrant cuisine of Morocco. These fish cakes are made with a combination of fresh fish, fragrant spices, and herbs, resulting in a deliciously tender and moist texture. The savory sauce, made with tomatoes, onions, and spices, adds a rich and tangy flavor to the dish. Serve these fish cakes with couscous or rice for a complete and satisfying meal.