Spicy Mexican-Style Chicken Salad Recipe
Recipe By Paleo Leap
A slightly spicy, yet creamy chicken salad made with homemade mayonnaise, bell pepper, jalapeno and flavorful spices.
4.7
26 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Mexican-Style Chicken Salad Recipe
- 1/2 cup Chicken Breast, Cooked And Shredded
- 0.06 cup Red Onion, Minced
- 0.13 cup Bell pepper, minced
- 1/4 Jalapeno, Minced
- 0.13 cup Mayonnaise
- 1/2 tablespoon Fresh lemon juice
- 1/4 teaspoon Chili powder
- 0.06 teaspoon Cumin powder
Nutrition
value
value
175
calories per serving
9 g Fat18 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein18g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein18g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium23mg
- Iron< 1mg
- Vitamin A82mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B610mg
- Vitamin B9144mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper23mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus163mg
- Selenium19mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paleo Leap