Spicy Mexican Soup Recipe
Recipe By Taste
With fiery flavours and tender pork, this hearty mexican soup is the perfect winter warmer.
4.4
21 Rating -
Rate
Non Vegdiet
1hr 50minstotal
40minsPrep
1hr 10minsCook
1hr 50m.total
40m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Mexican Soup Recipe
- 1/2 Long dried red chillies
- 1/2 Garlic Cloves, Crushed
- 1/4 tablespoon Mexican chilli powder
- 1/4 teaspoon Ground Cumin
- 0.13 teaspoon Sea Salt Flakes
- 1/4 Large brown onion, chopped
- 0.63 tablespoon Vegetable Oil
- 1/4 kilogram Piece boneless pork shoulder, rind removed, trimmed
- 0.31 liter Massel chicken style liquid stock
- 1/4 teaspoon Dried Oregano Leaves
- 1/4 Dried Bay Leaf
- 1/2 Corncobs, kernels removed
- As required Shredded cabbage, chopped, to serve
- As required Avocado, to serve
- As required Green shallot curls, to serve
- As required Radish, thinly sliced, to serve
- sprig Fresh to serve
Nutrition
value
value
1315
calories per serving
101 g Fat102 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat101g
- Protein102g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein102g
- Fiber3g
Fats
- Fat101g
Vitamins & Minerals
- Calcium133mg
- Iron8mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B328mg
- Vitamin B62mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E5mg
- Copper1mcg
- Magnesium146mg
- Manganese1mg
- Phosphorus992mg
- Selenium94mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste