Spicy Mexican Pasta Bake Recipe
Recipe By Tarla Dalal
As good as a visit to mexico Try this delicious spicy mexican pasta bake, which is topped with the all-time favourite mexican salsa sauce and loaded with cheese, which adds a smooth texture to the dish. The coriander and cumin flavoured white sauce adds more zing to this dishServe along with garlic bread and vegetable cutlets.
4.3
11 Rating -
Rate
Vegdiet
46minstotal
46m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Mexican Pasta Bake Recipe
- 1/2 teaspoon Oil
- 0.06 cup Chopped Onions
- 0.06 cup Chopped capsicum
- 1/4 cup Chopped Tomatoes
- 1/4 teaspoon Chilli Powder
- As required Salt
- 1/4 tablespoon Oil
- 0.06 cup Chopped Onions
- 0.06 cup Chopped capsicums
- 1/2 teaspoon Cumin seeds powder
- 1/2 teaspoon Dry chilli flakes
- 1/2 cup Cooked penne
- 0.38 cup White sauce
- 1/2 tablespoon Chopped coriander
- As required Salt
Nutrition
value
value
127
calories per serving
9 g Fat5 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein5g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein5g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium128mg
- Iron1mg
- Vitamin A634mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal