Spicy Mexican Fish With Tomato Lime Sauce Recipe

Recipe By Slurrp

Spicy Mexican Fish with Tomato Lime Sauce is a flavorful and vibrant dish that combines the freshness of fish with the zing of spices and tangy tomato lime sauce. The fish is marinated in a blend of chili powder, cumin, and garlic, then pan-seared to perfection. The tomato lime sauce adds a burst of citrusy flavor and complements the spiciness of the fish. This dish is perfect for those who love bold and zesty flavors.

4.2
21 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Spicy Mexican Fish With Tomato Lime Sauce
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ingredients serve

Ingredients for Spicy Mexican Fish With Tomato Lime Sauce Recipe

  • 1 Fish Fillets
  • 1/2 teaspoon Chili Powder
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 1/4 Juice Lime
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 can Diced Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 1/4 Juice Lime
  • pinch Pinch Of Sugar
  • As required Salt And Pepper To Taste
  • flakes Chili Flakes To Taste
  • as per your need Fresh Cilantro For Garnish
  • as needed Lime Wedges For Garnish

Directions: Spicy Mexican Fish With Tomato Lime Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together chili powder, cumin, garlic powder, salt, and lime juice to make a marinade.
  • STEP 2.Coat the fish fillets with the marinade and let them sit for 15 minutes.
  • STEP 3.Heat oil in a pan over medium heat and cook the fish fillets for 3-4 minutes on each side, until they are cooked through.
  • STEP 4.In another pan, heat olive oil and sauté onions and garlic until they are soft and translucent.
  • STEP 5.Add diced tomatoes, tomato paste, lime juice, and a pinch of sugar to the pan. Cook for 5 minutes, until the sauce thickens.
  • STEP 6.Season the sauce with salt, pepper, and chili flakes according to taste.
  • STEP 7.Serve the pan-seared fish fillets with the tomato lime sauce on top. Garnish with fresh cilantro and lime wedges.
  • STEP 8.Enjoy the spicy Mexican fish with tomato lime sauce with rice or tortillas.

Cooking Tips

  • Make sure to pat dry the fish fillets before marinating to ensure a crispy sear.
  • Adjust the spice level by adding more or less chili powder and chili flakes.
  • For a milder version, remove the seeds from the chili peppers before adding them to the sauce.
  • You can also grill the fish fillets instead of pan-searing them for a smoky flavor.

Storage and Serving

  • Leftover fish and sauce can be stored in separate airtight containers in the refrigerator for up to 2 days.
  • Reheat the fish in a preheated oven at 350°F for about 10 minutes.
  • The tomato lime sauce can be reheated on the stovetop over low heat until warmed through.
  • Serve the reheated fish and sauce with fresh cilantro and lime wedges for a burst of flavor.
Nutrition
value
481
calories per serving
9 g Fat9 g Protein89 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    9g
  • Carbs
    89g
  • Fiber
    4g

MacroNutrients

  • Carbs
    89g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    6mg
  • Vitamin A
    692mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    1mg
  • Phosphorus
    185mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp