Spicy Mexican Chicken Soup Recipe
Recipe By Chatelaine
Filled with simple ingredients, this chicken soup recipe gives dinner a rich blend of flavours. .
4.9
24 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
25m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Mexican Chicken Soup Recipe
- 1/4 teaspoon Olive oil
- 1/4 Small onion , diced
- 1/2 Garlic cloves , minced
- 1/2 teaspoon Tomato paste
- 1/4 teaspoon Chili powder
- 225 milliliter Carton no salt chicken broth
- 0.06 teaspoon Salt
- 1/2 Skinless, boneless chicken breasts
- 1/2 cup Canned tomatillos , chopped
- 1/2 cup Frozen corn kernels
- 1/2-3/4 tablespoon Pickled jalapenos , finely diced
- 1/4 Avocado , chopped
- 0.13 cup Chopped cilantro
Nutrition
value
value
136
calories per serving
5 g Fat4 g Protein17 g Carbs11 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs17g
- Fiber11g
MacroNutrients
- Carbs17g
- Protein4g
- Fiber11g
Fats
- Fat5g
Vitamins & Minerals
- Calcium186mg
- Iron4mg
- Vitamin A1001mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese1mg
- Phosphorus68mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine