Spicy Mexican Cabbage Slaw Recipe

Recipe By Betty Crocker

Chipotle chile and cumin liven up crunchy coleslaw. Assemble it in 20 minutes, then chill to blend the flavors.

4.3
22 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
Spicy Mexican Cabbage Slaw
plan
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ingredients serve

Ingredients for Spicy Mexican Cabbage Slaw Recipe

  • 0.06 cup Mayonnaise or salad dressing
  • 0.13 Chipotle chile in adobo sauce, chopped
  • 0.13 tablespoon Lime juice
  • 1/4 teaspoon Sugar
  • 0.03 teaspoon Ground cumin
  • 0.38 cup Coleslaw mix
  • 1/100 inch 1 chayote squash, unpeeled, cut into 2x1/8x strips
  • 0.06 cup Julienne red bell pepper strips
  • 0.03 cup Very thin short red onion strips
  • 0.03 cup Chopped fresh cilantro
Nutrition
value
11
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    242mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker