Spicy Mexican Burritos Recipe
Recipe By Taste
4.3
24 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Mexican Burritos Recipe
- 150 gram Beef rump steak, trimmed
- As required Olive Oil Cooking Spray
- 1/2 Medium tomatoes, finely chopped
- 1/4 Small avocado, finely chopped
- 31.25 gram Can kidney beans, drained, rinsed
- 1/4 tablespoon Finely chopped fresh coriander leaves
- 1/4 tablespoon Lime juice
- 2 Flour Tortillas
- 12.50 gram Baby spinach
- 1/4 teaspoon Sweet Paprika
- 0.13 teaspoon Ground coriander
- 0.13 teaspoon Ground Cumin
- 0.06 teaspoon Chilli Powder
- 0.06 teaspoon Cracked black pepper
- 0.13 teaspoon Sea salt
Nutrition
value
value
206
calories per serving
2 g Fat12 g Protein30 g Carbs10 g FiberOther
Current Totals
- Fat2g
- Protein12g
- Carbs30g
- Fiber10g
MacroNutrients
- Carbs30g
- Protein12g
- Fiber10g
Fats
- Fat2g
Vitamins & Minerals
- Calcium92mg
- Iron3mg
- Vitamin A1175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9145mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus153mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste