Spicy Meat And Cheese Stromboli Recipe

It seems as if the whole world is in love with pizza and it's easy to understand why. It's tasty, filling, and home to so many toppingsthere's always something for everyone. You'd think it would be hard to better the italian classic; well, say hello to the stromboli, a dish which starts out looking like a pizza, but ends up more like a savory roulade. Don't get this confused with pizza's other sibling, the calzone. A stromboli is baked with the sauce as part of the filling, while a turnover-shaped calzone has it served in the side for dipping. Traditionally, stromboli will contain cold cut meats and mozzarella, but much like its cousin, the pizza, almost anything you wish can go into the filling. Add vegetables, more meats, different cheeses, or other herbs and spices. The ring-shaped dish is also incredibly versatile (and quick to whip up when using store-bought pizza dough). Serve it hot from the oven, sliced up for a buffet table, eaten cold at a picnicwhat more can you ask from one dish?