Spicy Masala Corn Recipe
Recipe By Tarla Dalal
An evergreen favourite with everybody, spicy masala corn is also very easy to prepare. In a matter of minutes, you can serve your loved ones a chatpata snack of juicy sweet corn kernels pepped up with zesty chaat masala and tangy lemon juice. A dash of butter is very essential to bind the tongue-tingling masala with the crunchy corn, creating a rich and exciting experience.
4.9
17 Rating -
Rate
Vegdiet
14minstotal
14m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Masala Corn Recipe
- 0.33 teaspoon Chilli Powder
- 0.67 cup Boiled sweet corn kernels
- 0.33 tablespoon Butter
- 0.33 teaspoon Chaat masala
- 0.17 tablespoon Lemon juice
Nutrition
value
value
120
calories per serving
1 g Fat4 g Protein28 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs28g
- Fiber3g
MacroNutrients
- Carbs28g
- Protein4g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal