1/2 stalk Spring onion, thinly chopped for garnish
Nutrition value
620
calories per serving
33 g Fat40 g Protein39 g Carbs11 g FiberOther
Current Totals
Fat
33g
Protein
40g
Carbs
39g
Fiber
11g
MacroNutrients
Carbs
39g
Protein
40g
Fiber
11g
Fats
Fat
33g
Vitamins & Minerals
Calcium
311mg
Iron
10mg
Vitamin A
301mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
97mcg
Vitamin B12
< 1mcg
Vitamin C
44mg
Vitamin E
2mg
Copper
2mcg
Magnesium
122mg
Manganese
< 1mg
Phosphorus
607mg
Selenium
77mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment