Spicy Maple Bacon Wrapped Shrimp Recipe

Recipe By Slurrp

Spicy Maple Bacon Wrapped Shrimp is a mouthwatering appetizer that combines the smoky and savory flavors of bacon with the sweetness of maple syrup. The shrimp are marinated in a spicy mixture, then wrapped in bacon and baked until crispy. The result is a delicious combination of flavors and textures that will leave your guests wanting more.

4.8
30 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Spicy Maple Bacon Wrapped Shrimp
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ingredients serve

Ingredients for Spicy Maple Bacon Wrapped Shrimp Recipe

  • 1/4 pound Large Shrimp, Peeled And Deveined
  • 2 Slices Bacon
  • 0.06 cup Maple Syrup
  • 1/2 tablespoon Soy Sauce
  • 0.13 teaspoon Garlic Powder
  • 0.06 teaspoon Cayenne Pepper
  • as needed Toothpicks, For Securing

Directions: Spicy Maple Bacon Wrapped Shrimp Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a small bowl, mix together maple syrup, soy sauce, garlic powder, and cayenne pepper.
  • STEP 3.Toss the shrimp in the spicy maple mixture and let them marinate for 10 minutes.
  • STEP 4.Wrap each shrimp with a slice of bacon and secure with a toothpick.
  • STEP 5.Place the bacon-wrapped shrimp on the prepared baking sheet and bake for 12-15 minutes, or until the bacon is crispy and the shrimp are cooked through.
  • STEP 6.Remove from the oven and let cool slightly before serving.
  • STEP 7.Serve the spicy maple bacon wrapped shrimp as an appetizer with a dipping sauce of your choice.

Cooking Tips

  • Make sure to use large shrimp for this recipe, as they will hold up better when wrapped in bacon.
  • If you prefer less spice, reduce the amount of cayenne pepper or omit it altogether.
  • For extra flavor, brush the bacon-wrapped shrimp with some of the marinade before baking.

Storage and Serving

  • Leftover bacon-wrapped shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the shrimp on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.
  • Serve the shrimp as an appetizer at parties or as a delicious addition to a seafood dinner.
Nutrition
value
1051
calories per serving
52 g Fat90 g Protein55 g Carbs2 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    90g
  • Carbs
    55g
  • Fiber
    2g

MacroNutrients

  • Carbs
    55g
  • Protein
    90g
  • Fiber
    2g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    286mg
  • Iron
    6mg
  • Vitamin A
    266mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    10mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    175mg
  • Manganese
    < 1mg
  • Phosphorus
    936mg
  • Selenium
    177mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp