Spicy Lemon-Rosemary Pork Tenderloin Recipe
Recipe By Food & Wine
Learn how to make Spicy Lemon-Rosemary Pork Tenderloin
4.5
28 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Lemon-Rosemary Pork Tenderloin Recipe
- 3/4 tablespoon Extra virgin olive oil
- 0.09 cup Fresh lemon juice
- 0.03 cup Rosemary leaves
- 1/4 tablespoon Crushed Red Pepper
- 3/4 Garlic cloves chopped
- 0.13 pound Four pork tenderloins
Nutrition
value
value
194
calories per serving
16 g Fat9 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein9g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein9g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium85mg
- Iron3mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium34mg
- Manganese1mg
- Phosphorus79mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine