Spicy Lamb Wraps Recipe

Recipe By Slurrp

Spicy Lamb Wraps are a delicious and flavorful dish that combines tender lamb, aromatic spices, and fresh vegetables. The marinated lamb is cooked to perfection, resulting in juicy and tender meat. The wraps are then assembled with a variety of toppings, such as lettuce, tomatoes, onions, and a tangy yogurt sauce. These wraps are perfect for a quick and satisfying meal, and can be enjoyed for lunch or dinner.

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Non Vegdiet
Spicy Lamb Wraps
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Ingredients for Spicy Lamb Wraps Recipe

  • 1/4 pound Lamb, Thinly Sliced
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Chili Powder
  • As required Salt And Pepper To Taste
  • 1 Large Tortillas
  • 1/4 cup Lettuce, Shredded
  • 1/4 cup Tomatoes, Diced
  • 0.13 cup Onions, Thinly Sliced
  • as per your need Yogurt Sauce
  • 0.13 cup Greek Yogurt
  • 1/4 tablespoon Lemon Juice
  • 1/4 Clove Garlic, Minced
  • As required Salt To Taste

Directions: Spicy Lamb Wraps Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the lamb with spices like cumin, paprika, and chili powder. Mix well and let it marinate for at least 30 minutes.
  • STEP 2.Heat a skillet over medium-high heat and add the marinated lamb. Cook for about 5-7 minutes, or until the lamb is cooked through and nicely browned.
  • STEP 3.While the lamb is cooking, warm the tortillas in a separate skillet or in the oven.
  • STEP 4.To assemble the wraps, spread a spoonful of yogurt sauce on each tortilla. Top with cooked lamb, lettuce, tomatoes, onions, and any other desired toppings.
  • STEP 5.Roll up the tortillas tightly, tucking in the sides as you go. Secure with toothpicks if needed.
  • STEP 6.Serve the spicy lamb wraps immediately, or wrap them in foil for later. They can be stored in the refrigerator for up to 2 days.
  • STEP 7.Enjoy these spicy lamb wraps as a delicious and satisfying meal!

Cooking Tips

  • For extra heat, add some chopped jalapenos or hot sauce to the lamb marinade.
  • If you prefer a milder flavor, reduce the amount of chili powder or omit it altogether.
  • Feel free to customize the toppings to your liking. You can add avocado, cucumber, or even some feta cheese for extra flavor.
  • To make the yogurt sauce, simply mix together Greek yogurt, lemon juice, garlic, and salt. Adjust the seasoning to taste.

Storage and Serving

  • These spicy lamb wraps are best served immediately while the tortillas are still warm and the lamb is fresh.
  • If you have leftovers, wrap them tightly in foil and store them in the refrigerator for up to 2 days.
  • To reheat, place the wraps in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
  • Serve the reheated wraps with a side of fresh salad or some crispy fries for a complete meal.
Nutrition
value
233
calories per serving
6 g Fat23 g Protein22 g Carbs8 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    23g
  • Carbs
    22g
  • Fiber
    8g

MacroNutrients

  • Carbs
    22g
  • Protein
    23g
  • Fiber
    8g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    179mg
  • Iron
    6mg
  • Vitamin A
    1983mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    142mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    69mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    2mg
  • Phosphorus
    240mg
  • Selenium
    4mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp