Spicy Lamb Meatballs With Green Goddess Dip Recipe

Recipe By Slurrp

These spicy lamb meatballs are packed with flavor and heat, making them the perfect appetizer or main dish. The meatballs are made with ground lamb, breadcrumbs, spices, and a touch of chili powder for an extra kick. They are then baked until golden brown and served with a refreshing green goddess dip made with fresh herbs, yogurt, and lemon juice. The combination of the spicy meatballs and cool dip creates a delicious balance of flavors that will leave you wanting more.

4.4
14 Rating -
Rate
Non Vegdiet
1hr 50minstotal
1hr 50m.total
Spicy Lamb Meatballs With Green Goddess Dip
plan
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ingredients serve

Ingredients for Spicy Lamb Meatballs With Green Goddess Dip Recipe

  • 0.17 pound Ground Lamb
  • 0.08 cup Breadcrumbs
  • 0.33 cloves Cloves Garlic, Minced
  • 1/25 cup Onion, Chopped
  • 1/25 cup Fresh Parsley, Chopped
  • 0.17 teaspoon Chili Powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • as required For The Green Goddess Dip
  • 0.08 cup Greek Yogurt
  • 1/25 cup Fresh Herbs
  • 0.17 tablespoon Lemon Juice
  • 0.17 Clove Garlic
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Black Pepper

Directions: Spicy Lamb Meatballs With Green Goddess Dip Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine ground lamb, breadcrumbs, minced garlic, chopped onion, chopped parsley, chili powder, salt, and pepper.
  • STEP 3.Mix the ingredients together until well combined, then shape the mixture into small meatballs.
  • STEP 4.Place the meatballs on the prepared baking sheet and bake for 20-25 minutes, or until cooked through and golden brown.
  • STEP 5.While the meatballs are baking, prepare the green goddess dip. In a blender or food processor, combine fresh herbs (such as parsley, basil, and chives), Greek yogurt, lemon juice, garlic, salt, and pepper.
  • STEP 6.Blend until smooth and creamy, then transfer the dip to a serving bowl.
  • STEP 7.Once the meatballs are done, remove them from the oven and let them cool slightly.
  • STEP 8.Serve the spicy lamb meatballs with the green goddess dip on the side for dipping.
  • STEP 9.Enjoy!

Cooking Tips

  • For extra heat, add a pinch of cayenne pepper to the meatball mixture.
  • If you prefer a milder dip, reduce the amount of garlic and chili powder in the green goddess dip.
  • These meatballs can also be grilled or pan-fried if you prefer a different cooking method.

Storage and Serving

  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
  • The green goddess dip can be stored in the refrigerator for up to 5 days.
  • To reheat the meatballs, place them in a preheated oven at 350°F for about 10 minutes, or until heated through.
  • Serve the meatballs and dip as an appetizer, or as a main dish with a side of rice or salad.
Nutrition
value
178
calories per serving
5 g Fat17 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    17g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    5mg
  • Vitamin A
    1099mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    1mg
  • Phosphorus
    167mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp