These spicy lamb meatballs are packed with flavor and heat, making them the perfect appetizer or main dish. The meatballs are made with ground lamb, breadcrumbs, spices, and a touch of chili powder for an extra kick. They are then baked until golden brown and served with a refreshing green goddess dip made with fresh herbs, yogurt, and lemon juice. The combination of the spicy meatballs and cool dip creates a delicious balance of flavors that will leave you wanting more.